About
The Log Cabin Ranch is a family-run farm that specializes in raising 100% grass-fed beef, pastured pork, and chicken. They provide convenient home delivery to southern Illinois and the St. Louis area, as well as nationwide shipping, making their products accessible to a wide range of customers. This small farm is committed to offering high-quality meat products to its customers through its delivery and shipping services.
Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
When shoppers search for grass fed beef St Louis residents trust, they find The Log Cabin Ranch, where cattle graze on open pasture in Ina. We emphasize humane practices and transparent sourcing so families in the St Louis area can enjoy flavorful, nutrient-rich beef.
The Log Cabin Ranch provides reliable local meat delivery St Louis customers appreciate, bringing curated bundles and single cuts directly from our Ina farm to your door. Our flexible scheduling and insulated packaging keep meat fresh during transit, making it easy for busy households to enjoy farm-to-table meals.
We raise pasture raised chicken St Louis families trust by rotating flocks on nutrient-rich pasture at our Ina property to produce flavorful, healthy poultry. The Log Cabin Ranch offers whole birds and portions, and we can coordinate pickup or delivery to match your meal planning needs.
For customers interested in larger portions, The Log Cabin Ranch offers quarter cow St Louis options that provide value and variety across cuts. We handle processing, vacuum-sealing, and can arrange pickup in Ina or delivery to the St Louis area so you receive evenly portioned, labeled packages ready for your freezer.
Our grass fed beef delivery service makes it simple to stock your kitchen with nutrient-dense beef from The Log Cabin Ranch, with options for one-time orders or recurring shipments. We deliver to the St Louis region using refrigerated carriers to preserve taste and quality from pasture to table.
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